About Us, |
Playdough and Other Recipes
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1 Cup Applesauce 1½ Cups (6 oz.) Cinnamon ⅓ Cup glue |
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In medium bowl, mix all three ingredients and form a ball. Refrigerate for 30 minutes or overnight. To prevent sticking, sprinkle cinnamon on table. Roll out dough to ¼" thick. Cut with shaped cutters. Use a straw to punch hole at the top center. Let dry a day or two or until color has changed from dark or deep brown to a light brown. Now it is ready to add a ribbon. |
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Thanksgiving Recipes:
| Pumpkin Bread |
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1 ½ cups sugar 1 cup pumpkin ½ cup vegetable oil 2 eggs ⅓ cup water |
1 ¾ cups flour 1 tsp. baking soda ¾ tsp. salt ¾ tsp. cinnamon ½ tsp. nutmeg |
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Macaroni and cheese |
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| 16 oz. Elbow macaroni 1 stick margarine ½ cup flour 2 tsp. salt 1 tsp. dry mustard |
½ tsp. pepper 5 cups milk 2 lb. Velveeta cheese ½ cup bread crumbs |
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Cook macaroni for six minutes. Drain. Melt margarine over low heat. Stir in flour, salt, mustard, and pepper until mixture is smooth. Remove from heat. Gradually stir in milk until smooth. Cook over medium heat, stirring constantly, about ten minutes or until thickened Remove from heat. Stir cheese until melted. Place macaroni in greased 9 x 13 pan. Pour cheese mixture over macaroni. Mix well. Sprinkle bread crumbs over top. Bake at 375º for twenty minutes or until top is lightly browned. |
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Playdough:
Playdough |
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2 cups flour |
Food coloring | ![]() |
Mix all ingredients together in a medium saucepan. Cook over medium heat about 3 to five minutes, stirring constantly. It will look like a “globby” mess and you’ll be sure it’s not turning out, but it will. Once thick, turn out onto smooth surface, allow to cool slightly, and then knead until smooth. Playdough can be kept in a sealed plastic bag for approximately three weeks. |
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The Good Shepherd Nursery School
A Ministry of Medway Village Church
170 Village Street
Medway, MA 02053
508-533-5854
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